Levi Austin ‘09

General Manager, New York Botanical Garden | Bronx, NY

Levi Austin ‘09 is a leader in sustainable food systems, pioneering a regenerative food program at the New York Botanical Garden. With a focus on climate resilience, he integrates plant-forward cuisine, closed-loop operations, and waste reduction strategies to create a more sustainable and circular food economy. His work emphasizes sourcing local, seasonal ingredients, minimizing environmental impact, and aligning culinary excellence with ecological responsibility. Through strategic partnerships and operational innovation, Levi is redefining how foodservice can contribute to a healthier planet while delivering exceptional dining experiences. (Bronx, NY)