The Menus of Change Initiative
The first annual leadership summit of this ground-breaking initiative, co-presented by The Culinary Institute of America and Harvard School of Public Health—Department of Nutrition, took place June 10-12, 2013 in Cambridge, MA. It was inspired by this question:
What if leading nutrition and medical experts, chefs and culinary educators, and environmental scientists collaborated to help the food and foodservice sectors develop new models of innovation and new, long-term business strategies?
For an overview of the 2013 leadership summit, please
read more here.
About Menus Of Change
What is the future of food in three to five years? In 10 or 20 years? And how might the business of food need to change to stay competitive? Read more.
Menus of Change Annual Report
Read the first Menus of Change Annual Report here as a flip book. Click on the "read more" link below for a downloadable pdf. The report includes an analysis of 13 issues at the convergence of public health, the environment, and the business of food . . . Read more.
Meet the 2012-2013 Advisory Councils
Together, the CIA and Harvard are working to create a long-term, practical vision for the integration of flavor and culinary insight, nutrition science, and.... Read more.