The First Annual National Leadership Summit
This groundbreaking initiative, co-presented by The Culinary Institute of America and Harvard School of Public Health—Department of Nutrition, is inspired by this question:
What if leading nutrition and medical experts, chefs and culinary educators, and environmental scientists collaborated to help the food and foodservice sectors develop new models of innovation and new, long-term business strategies?
About Menus Of Change
What is the future of food in three to five years? In 10 or 20 years? And how might the business of food need to change to stay competitive? Read more.
Who is presenting?
Top chefs and foodservice operators, nutrition researchers, and environmental experts—presenters at Menus of Change cover a range of disciplines, but they are all concerned about... Read more.
Meet the Advisory Councils
Together, the CIA and Harvard are working to create a long-term, practical vision for the integration of flavor and culinary insight, nutrition science, and.... Read more.