Anna Bohbot

Global Food Program Manager at LinkedIn; Santa Cruz, CA

Anna Bohbot is the global food program manager at LinkedIn, where she influences nutrition, marketing, communication, sustainability, sourcing, food operations, and food service design, as well as onsite food education/engagement programs. She is also an alum of the University of California Berkeley, a certified holistic nutrition consultant, and the founder of “Women in Tech” a networking group with other female leaders in the corporate and university dining industry. Anna joined LinkedIn in 2013 and has managed food service operations in the San Francisco Bay Area LinkedIn offices, feeding over 5,000 people daily. She is passionate about sustainable, just food systems and accessibility to fresh, local, and seasonal food, and has worked and volunteered with organizations such as Pie Ranch, CUESA, Kitchen Table Advisors, The Lexicon Group of Sustainability, and the IFMA B&I Foodservice Advisory Council. Anna previously owned a boutique catering business, where she taught healthy cooking classes and nutrition workshops for the American Heart Association in Spanish and English. Anna's recipes have been featured in two books and she has co-authored three cookbooks focusing on healthy diets. In her free time, Anna enjoys traveling, being active, and going to the beach with her husband and three boys. (Santa Cruz, CA)