Over the last 12+ years, Menus of Change, jointly led by The Culinary Institute of America and Harvard T.H. Chan School of Public Health—Department of Nutrition, has shifted the way chefs and foodservice professionals approach public health, environmental stewardship, and social responsibility.
The Menus of Change Leadership Summit features over 40 presenters, including nutrition and environmental scientists, consumer insight experts, chefs and culinary entrepreneurs, CIA faculty, business leaders and investment analysts, industry sector innovators, and other food systems changemakers. The topics addressed are critically relevant to chefs and operators working to secure the financial viability of their restaurants and foodservice operations while also advancing healthy, sustainable, delicious foods and menus.
In addition to high impact general sessions, attendees have an opportunity to participate in a variety of in-depth breakout sessions to see Menus of Change principles in action and to exchange questions and insights with general session speakers and fellow attendees. Download the 2024 full detailed program schedule for an idea of what to expect at the 2025 summit.
