For over ten years, the Menus of Change initiative has brought together experts in foodservice, health science, and social change to present and discuss topics relevant to what today’s health- and environmentally-conscious consumers expect from corporations, foodservice operators, and business leaders.
Recipes and presentations are password-protected for attendees only, but the webcast is available for everyone to view on demand. The password was sent out to all attendees in an email. Forgot your password? Contact us and we’ll send it to you!
Below, find links to past summit materials, including the annual reports and presentations.
