Nestled along the banks of the majestic Hudson River, the CIA takes full advantage of the bounty of its valley home. Food tourism is huge here, with an abundance of farms, vineyards, and restaurants, many owned by our renowned alumni. The region is also rich with history, art, and outdoor adventure. There’s plenty to do, so go ahead...explore! Click here for information about Hudson Valley’s recreational activities, history, restaurants, and sight-seeing.
Area Attractions
Dutchess County has a high number of CIA trained chefs, click here to discover the high standard of the CIA in a variety of different locations throughout the County.
Off Campus Dining
CIA Campus Restaurants
The Culinary Institute of America offers a variety of dining options at the Hudson Valley campus. Reservations tend to fill up quickly at our Hyde Park Campus Restaurants, so we encourage you to book dinner reservations well in advance. We’ve opened reservations exclusively for Menus of Change attendees for priority booking up until May 10, 2024. To make your priority reservations, please call 845-905-4533 or email ciarestaurantgroup@culinary.edu by no later than May 10th. After this date, reservations will be open to the public and bookings can be made through the OpenTable app based on availability.
The Bocuse Restaurant
Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.
American Bounty Restaurant
By consciously focusing on regional and seasonal products, the American Bounty Restaurant offers contemporary and traditional dishes brought to life in an honest and flavorful way. With its comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
Ristorante Caterina De’ Medici
Truly authentic regional Italian cuisine takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden, and the Hudson River. Dining at this grand Tuscan-style villa is a culinary escape to another world without ever having to leave the beautiful Hudson Valley. Ristorante Caterina de’ Medici was awarded “Best Dutchess County Restaurant” in Hudson Valley Magazine‘s annual “Best Of The Hudson Valley” awards.
Apple Pie Bakery Café
Stop in for a light breakfast, delicious lunch, or mid-afternoon pick-me-up of scrumptious savory dishes, luxurious pastries, fresh artisan breads, and a selection of hot and cold beverages, including beer brewed right here at The Brewery at the CIA. You’ll enjoy watching our students in action, experiencing their hospitality, and knowing that you have played a part in helping them prepare for a bright future.
The Brewery at the CIA
The Brewery at the CIA is primarily a classroom where bachelor’s-level students learn about the ingredients, equipment, and techniques required to produce ales and lagers. It was created in 2015 in partnership with Brooklyn Brewery, whose brewers and business executives often serve as guest lecturers. The class helps future food professionals think differently about beer, elevating its status as a fine beverage on a level with wine.