Brandon collins ‘01

Corporate Executive Chef, North America at Unilever Food Solutions; Englewood Cliffs, NJ

Brandon Collins is the Corporate Executive Chef for North America at Unilever Food Solutions. Growing up in Fairborn Ohio where food brought family together, Brandon knew he wanted to be a chef from a young age.  A graduate of the CIA in 2001 Brandon built most of his career throughout the Hudson Valley with notable stops at Valley Restaurant at the Garrison and as the opening chef of The Roundhouse At Beacon Falls.  Brandon went on to work for Sodexo for 4 years before joining the Unilever Food Solutions team.  (Englewood Cliffs, NJ)