cameron Rabe, mba

Assistant Professor in the School of Business Management, The Culinary Institute of America (CIA); Hyde Park, NY

Cameron Rabe, MBA is associate professor in the school of business and management at The Culinary Institute of America (CIA), where he teaches finance, personal finance and financial accounting. He holds a Fundamentals of Sustainability Accounting (FSA) credential from the Sustainability Accounting Standards Board (SASB). His research interests include sustainability metrics and disclosures in corporate financial statements as well as developing ESG strategies for small businesses. (Hyde Park, NY)