Daphene Altema-Johnson, MPH, MBA, RDN, LD

Program Officer, Food Communities and Public Health, The Johns Hopkins Center for a Livable Future | Baltimore, MD

Daphene Altema-Johnson, MPH, MBA, RDN, LD is program officer for food community and public health at The Johns Hopkins Center for a Livable Future. Daphene completed her BA in nutrition and fitness at Florida State University followed by an MPH in health policy at George Washington University. After working in academia and public service for 15 years, Daphene changed career directions to focus on solutions to diet-related illnesses among vulnerable and low-income populations. She obtained a second bachelor’s degree in dietetics from the University of Northern Colorado before going on to work at the Johns Hopkins Center for a Livable Future. (Baltimore, MD)