Emma Sirois

National Director, Healthy Food in Health Care, Health Care Without Harm | Portland, OR

Emma Sirois, MUEP is national director of the healthy food in health care program at Health Care Without Harm. Emma leads a team of content experts and organizers to engage the healthcare sector to use their economic, social, and political influence to support the development of healthy, sustainable, and equitable food systems through market transformation, modeling, sustainable diets, and policy advocacy. Emma has over 20 years of experience working toward healthy and vibrant food systems through education, advocacy, and public policy work with non-profit and government entities. Emma holds a master’s degree in Urban and Environmental Planning from Arizona State University. (Portland, OR)