Erik Oberholtzer

Chef, Author, Entrepreneur; Managing Partner, Cohere | Princeton, NJ

Erik Oberholtzer is a chef, author, and entrepreneur, and currently managing partner at Cohere. Erik is the co-founder of Tender Greens, a pioneering fine casual brand founded in Los Angeles, CA in 2006 with a mission to democratize good food. A vision of the future he continues to drive as a Food Forever Champion on global biodiversity for the Crop Trust with whom he cooks globally alongside the world’s leading chefs. He joined the Rodale Institute’s board in 2019 to help drive awareness around soil health, regenerative organic agriculture and food as medicine. In 2009, he founded The Sustainable Life Program, a six-month paid culinary internship program with a mission to provide a path forward for foster youth. Many of the students now hold leadership positions at Tender Greens, serving as beacons of success and inspiration to those at the edge of society. Erik is the author of Ten Year Plan: How the Founders of Tender Greens Scaled Their Heart-Centered Brand. In 2019, he joined Cohere as an advisor to founders of conscious brands as they navigate the headwinds of scale. He provides a founder-centered roadmap to growth with emphasis on culture, supply chain integrity and long-term strategic planning. Currently he is advising brands that are putting the health of people and the planet first. Prior to founding Tender Greens, Erik worked as a chef in many of California’s best restaurants. This chef identity informs his intense dedication to ingredient providence, technique and deliciousness without compromise. (Princeton, NJ)