Fabrice DeClerck

Science Director, EAT; Montpellier, France

Fabrice DeClerck is the Chief Scientist of EAT and a Principal Scientist of the Alliance of Bioversity and CIAT of the CGIAR based in Montpellier, France. In that role he leads EAT's knowledge work, notably the EAT-Lancet Commission, the Blue Foods Assessment and the Food System Economics Commission with a diversity of partners. He's a Belgian ecologist and geographer with decades of experience of working at the intersection of food, human health and environmental sustainability. He is convinced that collaborating with food system actors can make food our best-bet solution for multiple local and global challenges. (Montpellier, France)