Felipe Frangione

Culinary Operations Manager, Compass Group at Google; Sao Paolo, Brazil

Felipe Frangione is culinary operations manager for Compass Group at Google overseeing the culinary operations in Latin America. His passion for food and cooking started at a young age by assisting his Italian grandmother in preparing craft pastas and breads. After graduating from a culinary arts program in Brazil, he started working in restaurants and in the hospitality industry, where he was invited to run the culinary operation for branded products for St. Marché, a big retail chain in São Paulo. In 2014, Felipe won the “Best Dish Brazilian,” promoted by the International Oil Council. (Sao Paolo, Brazil)