JB Douglas ‘24

Marketing and Communications Manager, Zero Footprint| San Francisco, CA

JB Douglas ‘24 is a forager and creative professional whose work spotlights the visuals of a resilient food future. From experiential theatre design to foraged food media, his eclectic career has made him an expert collaborator and deft at telling stories that catalyze food system transformation. JB is the marketing and communications manager at Zero Foodprint (which won JBF Humanitarian of the Year 2020) and provides volunteer marketing support at Food for Climate League. He was the first hire at Foraged Market (Foodtech 500), where he directed culinary production and community engagement. His wild food recipes and photography have been featured in Edible magazines, VegNews, and The New York Times. You can find JB’s work in upcoming publications from Alexis Nelson (@blackforager) and Gabrielle Cerberville (@chaoticforager), and on his Substack, The Wild Grocery (@jbouglas.food). JB holds a Master’s in Sustainable Food Systems from the CIA and a BFA from NYU. (San Francisco, CA)