Jennifer Bushman

Co-Founder, Fed by Blue | Mill Valley, CA

Jennifer Bushman is a sustainable seafood expert, communicator, and strategist who has been championing ethical aquaculture for more than two decades. She has been on a mission to transform the food system, preserve the oceans, nourish the world’s ever-growing population, and offset carbon emissions. With those goals in mind, she launched the nonprofit, Fed by Blue which educates consumers on the importance of foods from water. Food leaders such as the James Beard Foundation and the International Association of Culinary Professionals have recognized Jennifer’s culinary contributions as groundbreaking in terms of palate experience, health benefits, and climate impact. Because Jennifer believes that policy changemaking is as important as what we put on our plates, she sits on the boards of numerous ocean advocacy organizations, among which is Alexandra Cousteau’s Oceans 2050 and the Marine Mammal Center. She is the Executive Impact Producer for the new docuseries, “Hope in the Water” coming on PBS on June 19. (Mill Valley, CA)