Jocelyn Dubin, MS, RDN

Lead Public Health Nutritionist, County of Santa Clara Public Health Department | San Jose, CA

Jocelyn Dubin, MS, RDN is an award-winning dietitian catalyzing systems change in the areas of plant-based nutrition, food as medicine, food sovereignty, and food equity. In her more than two decades in the field of dietetics, Jocelyn has worked in outpatient and inpatient clinical settings, private practice, wellness centers, teaching kitchens, senior living facilities, group homes, academic institutions, and community-based organizations. She is currently the lead public health nutritionist for the County of Santa Clara. Whether she is training medical professionals, providing nutrition technical support to community-based organizations, collaborating with academic institutions, or implementing policies within governmental institutions, Jocelyn aspires to teach people to use food as medicine to promote population health and well-being. Jocelyn’s work has been featured in Plant Based News, Food Management, and on ABC7 News. (San Jose, CA) @jocelyn-dubin (Linkedin)