Molly McGrath ’08

Chef and Culinary Director at Roti Modern Mediterranean

Molly McGrath ’08 is chef and culinary director at Roti Modern Mediterranean. Prior to joining Roti, Molly was the senior director of culinary strategy at CSSI Marketing + Culinary, and before that, she launched the 12th Street Market in Wilmette, IL. Molly also worked as a senior project manager with The Culinary Edge in San Francisco. In addition to her time at the CIA, Molly studied communication and economics at Northwestern University. (Chicago, IL)