Pam Smith, RDN

Culinary Nutrition Consultant and Founder, Shaping America’s Plate; Orlando, FL

Pam Smith, RDN, nutritionist, industry culinary consultant and flavor coach, provides strategic menu innovation and insight to top hotels, restaurants, and other companies across the country, such as Disney, Nike, Boeing, and Firebirds Wood Fired Grill, and is the co-creator of Darden Restaurant’s Bahama Breeze and Seasons 52 restaurants. She is a co-chair of the Culinary Institute of America’s Healthy Menus R&D Collaborative, and is founding principle of Shaping America’s Plate, Inc. Smith has authored 17 books on health and wellness and her “Tips for Living Well” may be heard on radio stations nationwide. Reaching professional and home kitchens across the globe with her IG TV live The Pam Smith Flavor Show @pamsmithflavor, live cooking classes and workshops, Pam and her P.S. Flavor!™ Artisanal Spice Blends are serving up all-natural and hand-crafted delicious wellness one plate at a time. (Orlando, FL) @PamSmithRD