Roz Naylor

Professor of Earth System Science; Stanford University; Stanford, CA

Roz Naylor, PhD is the William Wrigley professor of earth system science, professor (by courtesy) in economics, and founding director of the Center on Food Security and the Environment (FSE) at Stanford University. She received her PhD from Stanford University in applied economics, her MSc in economics from the London School of Economics, and her dual BA degrees in economics and environmental science from the University of Colorado. Her research focuses on policies and practices to improve global food security and protect the environment on land and at sea. She currently co-chairs The Blue Food Assessment, an international initiative aimed at providing a comprehensive scientific evaluation of the sustainability, nutrition, equity, and justice dimensions of aquatic foods cultured and captured in freshwater and marine environments within the global food system. She is a fellow of the Ecological Society of America, a Pew Marine fellow, and a Leopold Leadership fellow. (Stanford, CA)