Sophie Egan, mph

Author and Founder, Full Table Solutions; Boulder, CO

Sophie Egan, MPH is director of strategy for Food for Climate League (FCL). In this role, Sophie is head of FCL’s ecosystem strategy and development, which includes partnerships and systems thinking for impact. She also facilitates trainings of FCL’s best practices for how to talk about food and climate. An internationally recognized leader at the intersection of food, health, and climate, Sophie is the author of How to Be a Conscious Eater (Workman, 2020), a contributor to The New York Times, and the founder of Full Table Solutions, a consulting practice that’s a catalyst for food systems transformation. Sophie is also director of the Stanford Food Institute and Sustainable Food Systems, where she is co-director of the Menus of Change University Research Collaborative. Her writing has been featured in The Washington Post, EatingWell, TIME, Parents, The Wall Street Journal, Bon Appétit, WIRED, Sunset, and more. (Boulder, CO) @SophieEganM